Comparative Analysis of Ascorbic Acid Content and Antioxidant Activity of Some Fruit Juices in Syria

• Publish Date: 2018-04-28

Research Abstract:

Fruits are considered essential constituents of a healthy diet. They possess antioxidant properties which can be attributed to the presence of antioxidant compounds. Ascorbic Acid (AA) is a water soluble antioxidant, abundant in fresh fruits and juices and considered as one of the most important contributors to the total antioxidant activity of fruits and vegetables

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