مدرس سابق
D. Nour Al-Asaad
- مدرس سابق
Comparative Analysis of Ascorbic Acid Content and Antioxidant Activity of Some Fruit Juices in Syria
Research Journal of Pharmacy and Technology / 28 - April - 2018
Fruits are considered essential constituents of a healthy diet. They possess antioxidant properties which can be attributed to the presence of antioxidant compounds. Ascorbic Acid (AA) is a water soluble antioxidant, abundant in fresh fruits and juices and considered as one of the most important contributors to the total antioxidant activity of fruits and vegetables
