Assistant Professor
D. Yasser Musa
- Faculty Member
Isolation and Ultra-Purification of Oleic Acid Extracted from Olive Oil Using Urea Crystallization
Research Journal of Pharmacy and Technology / 24 - March - 2018
Oleic acid is an omega-9 fatty acid that is found naturally in many vegetable sources and animal products The major component in olive oil is the triglyceride esters of oleic acid. This triglyceride is one of the sources of good cholesterol
