Structured lipids: methods of production, commercial products and nutraceutical characteristics
- تاريخ النشر: 2015-09-03
ملخص البحث:
Structured lipids (SLs) are generally defined as triacylglycerols (TAGs) that have been modified to change the fatty acid composition and/or their positional distribution in glycerol molecules by chemical and/or enzymatic reactions and/or by genetic engineering processes.
الناشرون:
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وسام الزم
- رابط المجلة:
Journal of Nutrition and Internal Medicine