AU

Isolation and Ultra-Purification of Oleic Acid Extracted from Olive Oil Using Urea Crystallization

  • Publish Date: 2018-04-28

Research Abstract:

Oleic acid is an omega-9 fatty acid that is found naturally in many vegetable sources and animal products The major component in olive oil is the triglyceride esters of oleic acid. This triglyceride is one of the sources of good cholesterol

Publishers:

Mohammad Ahmad Nasser
Yaser Mousa