Structured lipids: methods of production, commercial products and nutraceutical characteristics

• Publish Date: 2015-09-03

Research Abstract:

Structured lipids (SLs) are generally defined as triacylglycerols (TAGs) that have been modified to change the fatty acid composition and/or their positional distribution in glycerol molecules by chemical and/or enzymatic reactions and/or by genetic engineering processes.

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