Biochimie (1)

Course Vocabulary:

1-Structure of Organic compound, Stereoisomers and functional group.
2-Water Polarity. Hydrogen bonds. PH. Buffer system and PH.
3-Carbohydrate Stereoisomers. Physical &Chemical properties.Monosaccharides.
4-Disaccharides and Oligosaccharides. Polysaccharides.
5-Peptides bonds. Structures of Proteins .
Study of some samples of Proteins. Collagen.Elastin.
Isolation and Purification.
6-Lipids. Importance and classification. Saturated and unsaturated Fatty acids. Waxes & natural fat.
7-Complex Lipids. Phosphatidyl & Cerebroside& Ganglioside. Steroids.
8-Nucleoside & Nucleotide & high energy compounds.
9-Nucleic Acids.
10-Enzymes.Structure & Enzymatic action. Activators and Inhibitors of Enzymes.
11-Co-Enzymes.
12-Vitamins. Water soluable Vitamins Fat soluable Vitamins.
13-Hormones. Classification. Proteinic Hormones
Sterioidic Hormones.
14-Aminoacides & Proteins Importance and general function.General structure of Amino acids.

References:

- Harper.s(2006):Illustrated Biochemistry.

- Horton(2005): Principles of Biochmistry .

-John W pelley(2007):Elsviers Integrated Biochmistry .